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1. Going Boneless and Skinless The chicken needs its fat to cook tenderly and also needs fluids in the skin.If you are not a fan of it , just don't eat the skin! 2. Skipping the Marinade Good Marinated chicken gives best results. As a start , try do that an hour earlier and leave the chicken in the fridge to settle.Pile on the flavor with aromatics like ginger and chili, brown sugar (to help the meat caramelize when cooked), vinegar (to help tenderize), and of course use salt. 3. Poaching It (boil in water) Poaching chicken is obsolete. It...

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