We all cook pasta on a weekly basis. It s super easy , delicious and budget friendly .
Here are a few of my favorite finishing touches for a simple bowl of pasta.
Whole Milk or Heavy Cream:
Add a splash and let the sauce simmer for a few minutes to thicken.
A half cup of grated Parmesan ,Edam or Romy Cheese will add more savory to your Pasta Sauce.
Adding a bunch of Basil to the top of your Pasta dish brings in the aroma and taste of Italy to your Pasta Sauce.
Extra-Virgin Olive Oil:
You will be amazed what few drops of a good quality virgin oil added to your Pasta Sauce can bring to the flavor. If you happen to find flavored oil, don't hesitate to use it !
Scoop some of your pasta cooking water before draining it and add over your pasta. A few tablespoons of this starchy liquid is a low-calorie way of adding creaminess to any Pasta Sauce.
Always sprinkle your Pasta with grated fresh cheese on the top. Use Parmesan if available for quality taste.
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